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The Nippon Reishi Association was established in October 2010, in order to guarantee the safety, and maintain and improve the quality of Reishi mushrooms produced in Japan, and to support the stable expansion and growth of the industry.
We will continue to carry out thorough quality control to ensure the safe and reliable provision of Reishi mushrooms to our customers.
We will continue to carry out thorough quality control to ensure the safe and reliable provision of Reishi mushrooms to our customers.
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